From the beginning, we’ve been focussed on raising the benchmark of Auckland’s event services with our hand-picked team of baristas, waiters, sommeliers, event managers, chefs and bar staff. Our close working relationships with Auckland’s top caterers and venues and the professionalism of our staff, means we can work comfortably in any environment.
Our Philosophy
The secret to our unfaltering quality is in our meticulous and uncompromising recruitment system. We choose to train only the best applicants and out of those trainees only a few go on to become Suppremo service staff so you get only the very best people running your event.
This commitment to perfection extends to our customer service too – we take every step to understand your exact needs, fulfill your booking with the perfect candidates and follow right through to the end to ensure punctuality, presentation and performance. Our staff managers are often out on site visits, ensuring the quality of our service is consistent and offering our clients that extra peace of mind for the smooth running of their event.
How we came to be
Owned and operated by hospitality veteran Paolo Lima, Suppremo was founded in 2007 as a hospitality recruitment agency, quickly establishing itself as the authority on high-quality casual staff. We hold and value our reputation for offering the highest quality of service and constantly raising the benchmark in the industry.
By seeking constant perfection, we’ve become the preferred hospitality service provider for New Zealand’s leading catering companies, top corporates, 5-Star hotels, Government events, and exclusive venues.